Serving:4 |Type: Veg-Poriyal
Ingredients:
| Beet Root(Diced) | -1 cup |
| Carrot(Diced) | -1cup |
| Chili Powder | -1tsp |
| Oil | -2tbsp |
| Mustard | -1tsp |
| Urad Dhal | -1tsp |
| Red chili | -2 |
| Salt | -to taste |
Method:
- Take a pan heat with oil add seasonings fry without burning.
- Now add beet root sauté for 5 minutes on medium flame and cover with lid.
- Then add carrot sauté with salt and chili powder and cover with lid.
- Sauté until both vegetables get soft.
- Turn off the stove and serve it with rice.
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