Serving:4 to 6 | Type: Veg Gravy
Ingredients:
| Bell pepper (diced) | -2 |
| Onion(chopped) | -1/2 cup |
| Garlic(chopped) | -4 cloves |
| Oil | -3tbsp |
| Tamarind extract | -1tbsp |
| Salt | -to taste |
Grinding:
| Peanut | -3tbsp |
| Sesame seeds | -2tbsp |
| Fenugreek | -¼tsp |
| Cumin | -½tsp |
| Coconut | -2tbsp |
| Onion | -½cup |
| Chili Powder | -1 ½tsp |
| Dhaniya Powder | -1tsp |
Method:
- Dry roast peanuts, sesame seeds and fenugreek until aroma come.
- Do not burn it.
- Then add 1tsp oil sauté the onion lightly.
- Now grind everything with little water.
- Take heavy bottom vessel heat with oil add garlic sauté for a second.
- Then add pepper and onion sauté for 3 to 5 minutes with salt.
- Then add ground masala and tamarind extract.
- Cook until it gets soft and raw smell goes.
- Garnish with coriander leaves.
- Serve with roti or white rice.
Note:
- If you want you can add more chili powder.
- According to taste you can add lemon juice for more tanginess at the end.
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