Serving: 3 | Type: Veg-Gravy

Ingredients:

Seasoning:

Method:

1. Soak the tamarind  with ½ cup of water and squeeze out the pulp and keep it aside.
2. Take a pan heat with oil add seasoning fry without burning then add onion, green chili sauté for a minute with little salt and turmeric.
3. Now add tomato sauté until tomato get mash.
4. Then add mushroom sauté for 2 to 3 minutes now add chili powder, tamarind pulp and remaining salt.
5. Mix it well then add 2 to 3 cups of water.
6. Boil it until raw smell goes, then add vatha kuzhambu podi  boil it for 5 minutes.
7. Make sure how much thicker consistency you want then turn of the stove.
8. If it is very thick add water and boil it.
9. Serve with white rice.

Note:

1. If you don’t have vatha kuzhambu podi you can use Chili dhaniya powder.