Serving: 4 | Type: Chettinad Poriyal / Fry

Ingredients:

Marinate:

Seasoning:

Pound Masala:

Method:

1. Boil the potato with enough salt and peel the skin and keep it aside.
2. Now marinate with other ingredients except yogurt and let it sit for 2 hours.
3. Mean times pound the masala coarsely and keep it aside.
4. Take a pan heat with oil now add seasonings fry without burning, then add onion and ginger garlic paste with little salt.
5. Sauté for 1 or 2 minute, then add tomato paste sauté well.
6.  Now add marinated potato mix well.
7. Now add chili and Dhaniya powder and yogurt mix and cook well on medium flame.
8. Then add pound masala mix it and cook well.
9. Cook it for 5 to 10 minutes then check the salt and spicy.
10. If it is not enough add salt and black pepper powder and mix well.
11. Serve with rice.