Serving: 3 |Type: Chutney
Ingredients:
| Dosakkai | -1(Diced) |
| Green Chili | -4 |
| Garlic | -1(optional) |
| Cumin | -1tsp |
| Salt | -to taste |
Seasoning:
| Oil | -1tsp |
| Mustard | -1tsp |
| Urad Dhal | -1tsp |
| Curry Leaves | -few |
| Asafotida | -pinch |
Method:
- Peel the skin and cut the dosakkai and keep it aside.
- Take a pan heat with oil sauté dosakkai and green chili for 1 or 2 minute keep it aside.
- Now grind with cumin, garlic and salt with sauté dosakkai.
- Grind coarsely.
- Take a pan heat with oil add seasoning fry without burning and add it into the ground chutney.
- Serve with hot white rice and ghee.
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