Serving:4 |Type: Veg-Poriyal
Ingredients:
| Fennel(Chopped) | -2cups |
| Onion(chopped) | -¼cup |
| Salt | -to taste |
| Oil | -1tsp |
| Mustard | -1tsp |
| Urad Dhal | -1tsp |
| Red Chili | -2 |
| Curry leaves | -few |
Method:
- Take a pan heat with oil add seasonings fry without burning.
- Now add onion sauté for 30 seconds with salt, then add chopped fennel.
- Sauté for 2 minutes then cover with lid on medium flame.
- Cook until it get soft, then turn off the stove.
- Serve with white rice.
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