Serving: 2 cups | Type: Others / Vathal /Vadam
Ingredients:
| Indian Eggplant | -20 |
| Tamarind | Small lime size |
| Salt | -3tbsp |
| Water | -6 cups |
Method:
- Boil the water until get bubbles.
- Then add all ingredients and let it boil.
- Cook until eggplant get soft not mushy.
- Then drain the water and take out the tamarind.
- Let it dry in the very hot sun.
- For 2 to 3 days.
- Then store it in the air tight container.
- Use it for making sambar or Vatha Kuzhambu.
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