Serving: 4 |Type: Chettinad Breakfast-Side Dish/ Pillayar Nombu
Ingredients:
| Katharikkai | -5(small) |
| Potato | -1(small) |
| Onion(Diced) | -½ cup |
| Tomato(Diced) | -1 |
| Chili Powder | -2tsp |
| Dhaniya Powder | -3tsp |
| Turmeric | -pinch |
| Salt | -to taste |
| Coriander | -few |
Seasoning:
| Oil | -2tbsp |
| Mustard | -1tsp |
| Urad Dhal | -½tsp |
| Sombu | -½tsp |
| Cumin | -½tsp |
| Fenugreek | -¼tsp |
| Red chili | -1 |
| Curry Leaves | -few |
Method:
- Cut the kathirikkai and potato into diced and put it into the water(otherwise kathirikkai will get black) and keep it aside.
- Take a heavy bottom vessel heat with oil then add seasonings fry without burning.
- Then add onion sauté for 1 minute then add tomato, pinch salt and turmeric until tomato get mash.
- Now add katharikkai and potatoes sauté for4 to 5 minutes then add chili, dhaniya powder mix well.
- Now add 2 cups of water cook until all vegetable get soft then turn off the stove.
- Garnish with coriander leaves.
- Serve with idly or dosa.
Note:
- You can make this tharakkal in the pressure cooker, follow the above steps 1-4. Then add 2 cups of water and the lock the lip of the pressure cooker and let 1 whistle come and keep it simmer for 2 minutes then turn off the stove.
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