Serving:4 / Type: Veg Kuzhambu/Sambar

Ingredients:

Seasoning:

Method:

1. 1. 1. Take a pressure cooker add everything above ingredients except salt.

      2. Add 2 cups of water and cover with lid. Let it 3 whistle comes then let it simmer for 5 minutes then turn off the stove.

      3. Let it cool down and open the cooker add salt mash well.

      4. Take a pan heat with oil add seasoning fry without burning. Then mix it into the cooked Keerai.

      5. Serve with white rice.

Note:

1. If you don’t have Thalikkira vadaham you can season with mustard seeds, Urad dhal, cumin,and asofedida.

2. You can use any keerai.