Serving:3 | Type: Break Fast
Ingredients:
| Whole Wheat Flour | -1 ½ cup |
| Rice Flour | -3tbsp |
| Salt | -to taste |
| Water | -For mixing |
Seasoning:
| Mustard | -1tsp |
| Onion | -¼ cup |
| Green Chili | -2 |
| Curry leaves | -few |
| Coriander Leaves | -few |
| Oil | -1tbsp |
Method:
- Mix all the ingredients and keep it aside.(it should be very thin batter)
- Take a pan heat with oil add seasoning fry without burning then add it into the batter, mix well.
- Heat the tawa sprinkle the batter with big spoon like round shape and cook it one side like light brown(Don’t spread the batter with spoon).
- Turn it other side and cook it like brown and remove from tawa.
- Serve it with hot chutney.
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