Serving: 4 |Type: Soup
Ingredients:
| Leek(cut) | -2cups |
| Potato(diced) | -2 |
| Carrot(diced) | -1 |
| Vegetable Stock | -2 cups |
| Garlic(minced) | -4 flakes |
| Pepper powder | -1tbsp |
| Olive oil | -1tbsp |
| Salt | -to taste |
| Water | -1 ½ cups |
Method:
- Take heavy bottom vessel heat with olive oil add garlic sauté for a second.
- Then add leeks sauté for 3 to 5 minutes.
- Next add caroots and sauté for 3 minutes.
- Lastly add potato sauté for 2 minutes.
- Afterward pour water and vegetable stock.
- Add salt and then close the lid.
- Let soup cook until all the vegetables get soft.
- Serve hot with pepper powder.
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