Serving:2 |Type: Rice Varieties
Ingredients:
| Cooked Rice | -1 ½ cup |
| Oil | -3tbsp |
| Mustard | -1tsp |
| Urad Dhal | -1tbsp |
| Channa Dhal(optional) | -2tbsp |
| Green Chili(slit) | -3 |
| Red Chili | -1 |
| Ginger(chopped) | -1tsp |
| Turmeric Powder | -½tsp |
| Curry Leaves | -few |
| Lemon Juice | -3tbsp |
| Coriander Leaves(chopped) | -1tbsp |
Method:
- Cook the rice with salt and 1tsp oil, which should help separate the grains.
- Place the rice in a big vessel to cool it down and keep it aside.
- Take a pan heat with oil, add mustard, let it crackle.
- Then add all other things fry for 1 minute, then add turmeric powder and pinch salt, then turn off the stove.
- Now add lemon juice.
- Then add it into the rice mix well.
- Now ready to serve.
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