Serving: 4-5 people | Type: Non Veg Gravy/ Kuzhambu
Ingredients:
| Cornish Hen | -1 (cut) |
| Sambar Onion | -1 ½ cup Chopped |
| Garlic Garlic paste | -1tbsp |
| Onion | -1 Chopped |
| Tomato (big) (Chopped) | -2 |
| Turmeric | -1/4 tsp |
| Tamarind juice | -1 tbsp |
| Chili and Dhaniya Powder | -2tbsp and 4 tbsp |
Seasonings:
| Oil | -6 to 8 tbsp |
| Sombu | -½tsp |
| Kalpasi | -few |
| Cinnamon stick | -1small |
| Cumin | -1/2 tsp |
| Cloves | -4 |
| Curry Leaves | -few |
| Bay Leaves | – 1 |
| Fenugreek | -1/4 tsp |
Grinding Powdered Masala:
| Black Pepper | -1 tbsp |
| Clove, bay leaves | -4, 2 |
| Cinnamon Sticks | -1inch |
| Kalpasi | -few |
| Sombu | -1/2 tsp |
Grinding Paste:
Coconut -1/2 cup
Method:
- Grind the powdered masala and keep it aside.
- Grind coconut with little water and keep it aside.
- Take a pan heat with oil add seasonings fry without burning.
- Now add red onion sauté for a minute then add chopped onion sauté well.
- Sauté until onion gets brownish then add ginger garlic paste and turmeric.
- Sauté for a minute then add ground powder mix well.
- Now add chili dhaniya powder sauté for a minute then add chopped tomato and salt.
- Sauté until tomato get mash, now add chicken sauté well.
- Mix it well then cover with lid.
- Cook it until chicken get soft.
- Now add tamarind juice and coconut paste and 2 cups of water cook it for 2 minute.
- Boil it until all mixes up like gravy.
- Ready to serve with rice Roti, Chappati ,Pulav and Biriyani.
Note:
-
- I use red onion instead of sambar onion.
- You can use sesame oil for seasonings.
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