Serving: 5 to 8 | Type: Pickle
Ingredients:
| Raw mango | -1 |
| Chili Powder | -1tbsp |
| Salt | -to taste |
| Oil | -1tbsp |
| Mustard | -1tsp |
| Asafotida | -¼tsp |
| Fenugreek Powder | -¼tsp |
Method:
- Cut the mango into very small pieces.
- Add chili powder and salt mix well.
- Take a pan heat with oil add mustard let it crackle .
- Then add asafetida and fenugreek powder.
- Pour it into the mango and mix it well.
- Let it sit at room temperture for 2 to 4 hours.
- Serve it with curd rice.
Note:
- This pickle stays fresh for about 2 to 3 day in the fridge.
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