Serving:4 | Type: Veg- Breakfast
Ingredient:
| Mixed Vegetables | -2 cups |
| Rice | -1cup |
| Mung Dhal | -¼ cup |
| Green Chili | -3(slit) |
| Tomato(Diced) | -1 |
| Onion(Diced) | -1(optional) |
| Chili Powder | -1tsp |
| Garam Masala | -1tsp |
| Turmeric | -¼tsp |
| Salt | -to taste |
| Coriander leaves | -few |
Seasoning:
| Oil | -3tbsp |
| Mustard | -1tsp |
| Urad Dhal | -1tsp |
| Cloves | -3 |
| Cinnamon | -1inch |
| Bay Leaves | -2 |
| Curry Leaves | -few |
Method:
- Take a pressure cooker heat with oil add seasonings fry without burning.
- Add tomato, green chili, pinch salt and turmeric sauté well then add vegetables saute for 3 minutes .
- Wash the rice and mung dhal together then add it with this .
- Now add chili powder, garam masala and remaining salt mix well.
- Then add 3 to 4 cups of water and cover with lid.
- Let 2 whistle come then keep it simmer for 5 minute then turn off the stove.
- Let cool down the cooker then open it and stir it.
- Garnish with2 tbsp of ghee and coriander leaves.
- Serve hot with Gujarati Kadi or butter milk kuzhambu.
Note:
- Some people called as Gujarati Kichadi.
- You can use mung dhal with skin.
Posted in 
Tags: 
