Serving: 20 pieces |Type: Snack
Ingredients:
| Kadalai paruppu | -1 cup |
| Thur Dhal | -1/4 cup |
| Red Chili | -5 |
| Cumin | -1/4tsp |
| Aniseed(Sombu) | -1/2tsp |
| Garlic | -1 pod |
| Salt | -to taste |
| Asafotida | -1/4tsp |
| Water | Little to grind |
Mixing:
| Onion | -1/2 cup(chopped) |
| Coriander Leaves | -2tbsp (chopped) |
| Curry Leaves | -1tbsp (chopped) |
| Green Chili (optional) | -1 (chopped) |
| Kadalai Paruppu (soaked) | -2tbsp (optional) |
| Oil | -For Frying |
Method:
- Soak both dhals about 1-2 hours.
- Grind all the ingredients listed for grinding very coarsely into a batter.
- Don’t add too much water.
- Mix all other ingredients listed for mixing, except oil.
- Take a pan heat with oil, make a small and round disc, place in the hot oil and fry it.
- Fry until it is golden brown on medium flame.
- Serve it hot with ketchup.
Note:
- You can use yellow split peas instead of both dhals.
- You can use cabbage instead of onion.
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