Serving: 4 | Type: Veg Gravy-Side-Dish

Ingredients:

Seasoning:

Method:

1. Pressure cook both dhal together in the cooker for 15 minutes and keep it aside.
2. Pound the ginger and chili together and keep it aside.
3. Take a pan heat with ghee add mustard let it crackle.
4. Then add cumin, curry leaves and asafetida fry for a second.
5. Now add green chili ginger mixer sauté for a second.
6. Then add cooked dhal and turmeric mix well.
7. Now add 1or 2 cups of water and salt.
8. Let it boil for 5 to 10 minutes.
9. Now add coriander leaves and turn off the stove.
10. Now ready to serve with roti, Naan or jeera rice.

Note:

1. Masoor Dhal is known as orange Lentils.
2. Whole Mung Dhal is known as Whole Green Gram Dhal.