Serving: 4 |Type: Veg-Side Dish
Ingredients:
| Mixed Greens(Chopped) | -2cups |
| Sorakkai(Diced) | -1cup |
| Pasi Paruppu | -¼ cup |
| Tomato(Diced) | -1(small) |
| Onion(Diced) | -1(Small) |
| Garlic(Diced) | -2 |
| Green Chili | -2 |
| Chili Powder | -1tsp |
| Turmeric | -¼tsp |
| Salt | -to taste |
Seasonings:
| Oil | -1tbsp |
| Mustard | -1tsp |
| Urad Dhal | -1tsp |
| Cumin | -1tsp |
| Red Chili | -1 |
Method:
- Take a pressure cooker heat with oil, add seasonings fry without burning.
- Add onion, green chili and garlic sauté for a minute, then add tomato and turmeric, sauté until tomato get mash.
- Then add sorakkai sauté for 4 to 5 minutes and then add greens sauté for a minute.
- Now add 1 cup of water, pasi paruppu and chili powder.
- Let 2 to 3 whistles come, then turn off the stove.
- Let’s cool down the cooker then open it add salt mix it well cook it for 2 to 3 minutes, then turn off the stove.
- Serve with rice or roti.
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