Serving:4 |Type: veg –side dish
Ingredients:
| Mulaikkeerai(chopped) | -1 bunch |
| Onion(chopped) | -½ onion |
| Salt | -to taste |
| Grated Coconut | -2tbsp(optional) |
| ¾ Cooked Dhal | -¼ cup(optional) |
Seasoning:
| Oil | -1tbsp |
| Mustard | -½tsp |
| Urad Dhal | -½tsp |
| Red Chili | -3 |
| Curry Leaves | -few |
Method:
- Take the pan heat with oil add seasoning fry without burning.
- Meanwhile wash and chopped the mulaikkeerai.
- Add onion sauté for 1 minutes then add chopped mulaikkeerai sauté for 4 to 5 minutes then add coconut , dhal and salt stir it well and turn off the stove.
- Serve with rice.
Note:
- Instead of pasipparuppu you can use thuvaram paruppu.
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