Posted by Vishala on July 7th, 2014
Serving:2 |Type: Non Veg Rice
Ingredients:
| Cooked Rice |
-3 cups |
| Egg(beaten) |
-2 |
| Peas |
-¼ cup |
| Onion(diced) |
-¼ cup |
| Green chili |
-1 |
| Ginger(minced) |
-½tsp |
| Garlic(minced) |
-¼tsp |
| Black pepper powder(coarse) |
-½tsp |
| Soy sauce |
-1tbsp |
| Chili Paste |
-1tbsp |
| Oil |
-2tbsp |
| Salt |
-to taste |
Method:
- Take a pan heat with oil and ginger garlic sauté for few seconds.
- Now add onion, green chili and pea’s sauté for 1 or 2 minute with little salt.
- Then add cooked rice sauté for 1 minute then add egg, pepper powder and enough salt.
- Sauté until egg cooks, do not overcook the egg.
- Now add soy sauce and chili paste.
- Mix well and cook for a minute.
- Rice should be little moisture.
- Serve with any gravy.
Note:
- Rice should be separate and room temperature.
- While cooking the rice add little salt and 1 spoon oil.
Posted by Vishala on June 12th, 2014
Serving: 4 | Type: Veg Poriyal/Fry
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Posted by Vishala on June 10th, 2014
Serving: 2 cups | Type: Others / Vathal /Vadam
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Posted by Vishala on June 2nd, 2014
Serving: 15 to 20 pieces| Type: Chettinad snack
Ingredients:
| Beet Root |
-2medium size |
| Thoor Dhal |
-1 cup |
| Red chili |
-5 to 8 |
| Sombu |
-1tsp |
| Jeera(cumin) |
-1tsp |
| Garlic(optional) |
-2pods |
| Salt |
-to taste |
| Oil |
-For Frying |
Mixing:
| Onion(Finely chopped) |
-½cup |
| Coriander Leaves |
-2tbsp |
| Curry Leaves(chopped) |
-few |
| Channa Dhal(soaked) |
-2tbsp |
Method:
- Peel and wash the beet root and great it.
- Then Squeeze out the water and keep it aside.(save the water)
- Soak the thoor dhal for 4 hours.
- Then grind the dhal with given ingredients coarsely with saved water little by little.
- Now mix the above ingredients and mix well.
- Take a pan heat with oil on medium flame.
- Take a ground mixer make a small ball.
- And pat like small vada and fry it in the hot oil.
- Fry it both sides until crisp.
- Serve like snack or side dish for rice.
Posted by Vishala on May 30th, 2014
Serving: 4 | Type: Veg Gravy
Ingredients:
| Mixed Vegetables(cut) |
-2cups |
| Red Onion |
-1 small |
| Tomato |
-1 small |
| Garlic Minced |
-4 |
| Ginger Minced |
-1inch |
| Red chili Paste |
-2tsp |
| Coconut milk |
-1cup |
| Peanut butter |
-2tbsp |
| Salt |
-to taste |
| Oil |
-1tbsp |
Method:
- Mixed vegetables like: carrot, broccoli, cauli flower, peas, bamboo shoot, water chestnut, baby corn whatever you have in hand.
- Take a pan heat with oil add minced garlic sauté for few second.
- Now add ginger and onion sauté for few seconds, now add tomato and vegetables,
- Sauté for a minute then add chili paste and salt.
- Now add 2 cups of water and boil it.
- Then add coconut milk and peanut butter mix it well cook it few minutes then turn of the stove.
- Serve with roti or rice.
Posted by Vishala on May 26th, 2014
Serving: 4 | Type: Veg Snack
Ingredients:
| Puff Pastry Sheet |
-1 |
| Carrot, peas, potato, cauliflower |
-2cups |
| Oil |
-1tbsp |
| Onion(chopped) |
-½ cup |
| Tomato paste |
-2tsp |
| Chili Powder |
-1 to 2tsp |
| Garam masala |
-1tsp |
| Ginger garlic Paste |
-1tsp |
| Salt |
-to taste |
| Coriander leaves |
-few |
Method:
- Cut the vegetables into cubes keep it aside.
- Thaw the puff pastry for 10 to 15 minutes.
- Pre heat the oven for 350.
- Take a pan heat with oil add onion sauté for a minute with ginger garlic paste.
- Then add tomato paste, salt and chili powder.
- Sauté for a minute now add vegetables sauté for few minutes until vegetables get soft.
- Now add garam masala and coriander leaves mix well then turn off the stove.
- Now cut the pastry place the vegetable mixture into the center and close pastry.
- Take a pan spray the oil and arrange the pastry and bake it for 15 to 20 minutes.
- Until it turns brown.
- Serve with ketchup.
