Serving: 4 | Type: Chettinad Poriyal /Fry
Vendakkai Pachai Poriyal( Lady’s finger /Okra)
Posted by Vishala on November 21st, 2014
Thuvaram Paruppu Dosai (Thur Dhal Dosa)
Posted by Vishala on November 20th, 2014
9 Grain Hot Cereal Upma
Posted by Vishala on October 10th, 2014
Chinna Urulai Chukka(Spicy Baby Potato Dry Fry)
Posted by Vishala on July 25th, 2014
Egg Puffs
Posted by Vishala on July 22nd, 2014
Serving: 4 | Type: Non Veg Snack
Ingredients:
| Puff Pastry Sheet | -1 |
| Boiled Egg | -4 |
| Oil | -1tbsp |
| Onion(chopped) | -½ cup |
| Tomato paste | -1tsp |
| Chili Powder | -1tsp |
| Garam masala | -1tsp |
| Ginger garlic Paste | -1tsp |
| Salt | -to taste |
Method:
- Cut the egg into half and keep it aside.
- Thaw the puff pastry for 10 to 15 minutes.
- Pre heat the oven for 350.
- Take a pan heat with oil add onion sauté for a minute with ginger garlic paste.
- Then add tomato paste, salt and chili powder.
- Sauté for a minute now add garam masala and egg.
- Mix well then turn off the stove.
- Now cut the pastry place the egg into the center and close pastry.
- Take a pan spray the oil and arrange the pastry and bake it for 15 to 20 minutes.
- Until it turns brown.
- Serve with ketchup.
Baked Indian Spring Roll
Posted by Vishala on July 11th, 2014
Serving: 4 | Type: Snack
Ingredients:
For Filling:
| Potato (Diced) | -1cup |
| Carrot(Diced) | -½ cup |
| Peas | -1/4 cup |
| Cauliflower(Diced) | -¼ cup |
| Red Onion(Diced) | -¼ cup |
| Coriander leaves | -2tbsp |
| Garlic(minced) | -3 |
| Chili Powder | -2tbsp |
| Garam masala | -1tsp |
| Oil | -2tbsp |
| Salt | -to taste |
Wrap:
| Spring Roll Wrap | -15 |
| Milk | -for apply on top |
Method:
- Take a pan heat with oil, add minced garlic sauté for a second.
- Now add onion sauté for a few seconds, and then add each vegetable one by one.
- Sauté for 5 to 8 minutes on high flame.
- Add chili powder and salt.
- Cook until vegetables get soft.
- The mixtures should be dry.
- Then add coriander leaves and garam masala mix well the turn off the stove.
- Allow the mixture to cool to room temperture.
- Take a wrap place the filling, then roll like cylinder as shown in the diagram below.
- To close the spring roll, apply with little water around the edges and close it tightly.
- Preheat the oven for 350°C.
- Line a backing sheet pan with aluminum sheet and spray some oil on it.
- Then arrange the spring rolls on the sheet.
- Place in the oven and bake for 8 minutes.
- Then pull it out of the open and apply some milk on top of each of the rolls (this will give the springs rolls a golden color and shine)
- Place in the oven until spring rolls are golden brown.
- Serve with hot and sour sauce.
Note:
- If you want you can deep fry the spring roll.
- The oven baked spring roll will be little harder than the fried version.
- You can get the spring roll wrap in any Asian store.
