Serving: 12 to 15 pieces| Type: Tiffin/Breakfast
Ingredients:
| Idly Rice | -1 cup |
| Thur Dhal | -¼cup |
| Green Chili | -2 |
| Ginger | -small piece |
| Salt | -to taste |
Method:
- Soak the rice and dhal for 3 hours and grind like smooth paste with all other ingredients.
- You can immediately make a dosa or ferment it for overnight.
- Take a dosa pan heat with medium flame take 1 big spoon of mavu pour it in the tawa make like round dosa.
- Cook both sides and take out from the tawa.
- Serve with any side dish.
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