Serving-2 |Type: Chaat
Ingredients:
Baaji (Gravy):
| Pav or Bread (unsweetened) | 8 bread |
| Potatoes | -2 (boiled) |
| Peas | -¼ cup(boiled) |
| Carrot | -1 (boiled) |
| Cauliflower | -¼ cup(boiled) |
| Onion | -1 cup(chopped) |
| Tomato | -¾ cup(chopped) |
| Bell pepper | -¼ cup(chopped) |
| Green chili | -3 (chopped) |
| Chili powder | -½tsp |
| Turmeric powder | -¼tsp |
| Tamarind paste | -1tbsp |
| Coriander leaves | -2tbsp(chopped) |
| Pav baaji masala | -2 or 3tsp |
| Oil and Ghee | -4tbsp |
| Cumin | -½tsp |
| Asafotida | -¼tsp |
| Garlic(optional) | -1(chopped) |
| Salt | -to taste |
Toppings:
| Onions | ½ (finely chopped) |
| Lemon Juice | 1 tsp |
| Corriender Leaves | -¼ cup (finely chopped) |
Method:
- Boil the first 4 vegetables and mash it well and keep it a side.
- Take the pan heat with oil and ghee add cumin, asafoetida and garlic fry for 30 seconds.
- Add onion, bell pepper and green chili sauté well for 3 minutes then add tomato, salt and turmeric sauté well until tomato gets mashed.
- Now add chili powder and tamarind paste, mix well then add one cup of water and boil it for 5 minutes.
- Then add mashed vegetables, cook it for 5 to 10 minutes on medium flame.
- Next add pav baaji masala and let it cook for 2 minutes.
- Garnish with coriander leaves.
- Take the bun (any bread that is not sweet) cut it into half apply ghee or butter toast both sides in the tawa.
- Serve with toasted bun and baaji (gravy) with chopped onion, coriander leaves and a splash of lemon juice.
Note:
- Instead of tamarind you can use amchour powder(dry mango powder).
- In U.S you can use dinner roll instead of bun.
- Don’t use sweet buns.
Posted in 
Tags: 
