Serving: 4 | Type: Veg-Side Dish
Ingredients:
| Peerkangai | -2 |
| Onion(chopped) | -½ cup |
| Turmeric | -¼tsp |
| Oil | -2tbsp |
| Mustard | -1tsp |
| Curry leaves | -few |
| Salt | -to taste |
| Lemon Juice | -1tbsp |
Roast And Grind:
| Coriander Seeds | -2tbsp |
| Mustard | -½tsp |
| Fenugreek | -¼tsp |
| Sesame seed | -1tbsp |
| Grated Coconut | -1tbsp |
| Cumin | -1tsp |
| Chili Powder | -2tsp |
| Cinnamon | -1stick |
| Kalpasi | -1 |
| Onion(chopped) | -2tbsp |
Method:
- Take a pan heat with oil add above ingredients roast without burning and grind with little water and keep it aside.
- Remove the skin and cut into 1 inch thick round and keep it aside.
- Take a pan heat with oil add seasoning fry without burning.
- Add onion, vegetable , salt and turmeric sauté for 5 minutes then add ground paste.
- Sauté until all water get observe then add 1tbsp of lemon juice.
- Mix well then turn off the stove.
- Serve with white rice or chappati.
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