Serving: 6 |Type: Non Veg Poriyal

Ingredients:

Pound Dry:

Method:

1. Take a chicken wash and cut, then pat it in the dry paper towel and keep it aside.
2. It observes all the water.
3. Pound Dry: Put it in the pestle mortar and pound it and keep it aside then add pepper powder and mix it.
4. Take a pan heat with oil add seasonings and onion and garlic sauté for a minute until it turns little brown.
5. Then add ginger garlic paste mix well sauté for 30 seconds.
6. Now add tomato paste, salt and chili powder sauté until raw smell goes.
7. Then add chicken pieces sauté well for1 5 to 20 minutes cover with lid until chicken get soft all water dry up.
8. Then add dry powder mix well then turn off the stove.
9. Garnish with coriander leaves.
10. Serve with white rice.

Note:

1. This dish will be very hot.