Serving; 4 |Type: Salad
Ingredients:
| Pinto Beans | -1cup |
| Oil | -1tsp |
| Mustard | -1tsp |
| Urad Dhal | -1tsp |
| Red chili | -2 |
| Curry Leaves | -few |
| Asafotida | -Pinch |
| Salt | -to taste |
Method:
- Soak the pinto beans overnight or 8 to 10 hours.
- Boil it in the pressure cooker for 1 to 2 whistle then turn off the stove.
- Let it cool down then drain the water and keep it aside.
- Take a pan heat with oil add seasonings fry without burning.
- Then add cooked pinto beans sauté for 1 or 2 minute then turn off the stove.
- Serve like salad.
Note:
- If you want you can add grated coconut while sauté.
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