Serving: 4 | Type: Kootu/Gravy
Ingredients:
| Podalangai(diced) | -3 cups |
| Oil | -1tsp |
| Mustard | -1tsp |
| Urad Dhal | -1tsp |
| Red Chili | -1 |
| Curry leaves | -few |
| Salt | -to taste |
Grinding:
| Grated Coconut | -3tbsp |
| Cumin | -1tsp |
| Red & Green Chili | -1 each |
| Rice flour | -1tsp |
Method:
- Take a cooker add podalankai with 1 cup water boil it until 1 or 2 whistle comes.
- Turn off the stove, let it cool.
- Meantime grind the above ingredients with little water not very smooth or very coarse.
- Open the cooker add salt and ground paste boil it until it gets thicken.
- Then turn of the stove.
- Take a pan heat with oil add seasoning fry without burning.
- Add it into the Kootu and mix it.
- Serve with chappati or rice.
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