Serving: 2 | Type: Tiffin
Ingredients:
| Quinoa | -2 cups |
| Vendhayam | -1tsp |
| Urad Dhal | -½ cup |
| Salt | -to taste |
Method:
- Soak all the things except salt for 5 to 6 hours.
- Grind smoothly with little water.
- Add salt mix well and let it sit for overnight or 6 to 8 hours for ferment.
- Heat the tawa make like dosa and let it cook for both sides.
- Serve with any chutney.
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