Serving: 4 | Type: Veg –Side Dish

Ingredients:

Seasoning:

Method:

1. Boil the green gram dhal (pasi paruppu) and keep it aside.
2. Take a pan heat with oil add seasonings fry without burning.
3. Add onion, green chili sauté for 1 minute.
4. Then add green tomato sauté 3 to 4 minutes, add turmeric and salt mix it well. Now add ½ cup of water.
5. Cook until tomato get soft, then add cooked dhal and boil it for 2 minutes.
6. Then add grated coconut, turn off the stove.
7. Garnish with coriander leaves .
8. Serve hot with white rice.

Note:

1. If you can not find green tomato you can use tomatillo.
2. You can get tomatillo at all American grocery.
3. Grated coconut is optional.