Serving: 4| Type: Variety Rice
Ingredients:
| Sona masoori Rice | -1 ½ cup |
| Ghee | -2tbsp |
| Black Pepper | -2tbsp |
| Cumin | -1 tbsp |
| Curry Leaves | -few |
| Cashew nut broken | -10 |
| Salt | -to taste |
| Water | -2 ½ to 3 cups |
Method:
- Cook the rice with 1tsp oil and 1tsp salt in the cooker.
- Then take out the rice and let it cool.
- Make sure all grains should be separated.
- Take a mixe add pepper and cumin powder it like coarsely.
- Take a pan heat with ghee add broken cashew, curry leaves and ground powder.
- Sauté for second then add rice in it.
- Mix well then serve with and side dish.
Note:
- If you want you can use any type of rice.
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