Serving:4 | Type: Non Veg Poriyal/fry

Ingridents:

For Grind:

Method:

1. Take a chicken marinate with half of the ground masala with little salt and keep it aside.
2. Take a tomato grind it and keep it aside.
3. Take a pan heat with oil add onion and curry leaves sauté it for one minute.
4. Now add rest of the masala sauté it for 30 seconds , then add ground tomato.
5. Mix it well and sauté it for a minute.
6. Then add chicken and rest of the salt.
7. Sauté well until chicken get soft cover with lid.
8. Occasionally mix it well until chicken get soft and all water will dry up.
9. Then turn of the stove.
10. Serve with rice, roti and paratha.