Serving: 4 | Type: Pasta
Ingredients:
| Any type pasta | – 1 pound |
| Spinach (roughly chopped) | – 3 cups |
| Mushroom (chopped) | – 2 cups |
| Onion (chopped) | – 1 cup |
| Garlic (chopped) | – 2 cloves |
| Chili flakes | – To taste |
| Salt | – To taste |
| Milk | – 2 cups |
| All-purpose flour(maida) | – 2tbsp |
| Butter | – 2tbsp |
Method:
- In a big pot, boil water with salt.
- After the water comes to a rapid boil, add the pasta.
- Then lower the heat to a medium.
- Allow the pasta to cook.
- Then drain the water.
- Meanwhile in another pan, heat some olive oil and then add garlic sauté for few seconds.
- Then add onion and mushroom.
- Sauté for 1 or 2 minutes with little salt.
- Next add the spinach and sauté until it is soft.
- Add chili flakes mix well.
- Take another pan heat with butter, then add All-purpose flour.
- Keep mixing the flour, until all the flour is incorporated in to the butter.
- Now add milk and stir vigorously until the flour and milk mix together and become thick and creamy.
- Then add this into the cooked vegetable.
- Mix well, then add cooked pasta.
- Stir well and then check the salt and spiciness.
- Serve hot.
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