Serving:4|Type: Veg-Gravy
Ingredients:
| Masoor Dhal | -1cup |
| Mung Dhal | -½ cup |
| Turmeric | -½tsp |
| Onion(cut) | -½tsp |
| Tomato(diced) | -2 |
| Ginger | -1inch |
| Garlic | -2 |
| Red Chili | -2 |
| Kalonji(onion seeds) | -1tsp |
| Ghee | -2tsp |
| Mustard | -1tsp |
| Salt | -to taste |
| Sugar | -1tsp |
| Butter | -2tsp |
| Coriander Leaves | -few |
Method:
- Boil the dhal with water and keep it aside.
- Pound Ginger garlic and keep it aside.
- Cut the onion lengthwise and keep it aside.
- Take a pan heat with ghee add mustard, kalonji and red chili fry without burning.
- Now add onion , pounded ginger garlic with little salt and turmeric sauté for 1 or 2 minute.
- Then add tomato sauté until tomato get mash then add cooked dhal with 1 or 2 cups of water.
- Boil it for 5 to 10 minutes.
- Then add remaining salt and sugar.
- Garnish with butter and coriander leaves.
- Serve with roti, naan, or fried rice.
Note:
- Masoor dhal is known as orange lentil.
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