Serving: 2| Type: Roti
Ingredients for stuffing:
| Potato boiled | -2big |
| Green chili | -3 (chopped) |
| Onion | -¼ cup (chopped) |
| Coriander leaves | -1tbsp (chopped) |
| Garam masala | -½tsp |
| Salt | -to taste |
| Ginger grated | -¼tsp (optional) |
Dough:
| Wheat flour | -2 cups |
| Water warm | -1 cup(approx.) |
| Salt | -to taste |
| Oil | -2tsp |
Method:
- Prepare chappati dough – Mix wheat flour ,salt, oil and water, make into a smooth ball and keep it aside.
- Prepare stuffing—Mash the boiled potatoes and mix all the ingredients and make in to smooth ball, keep it aside.
- Make the lemon size balls of the chappati dough and the potato mixture keep it aside.
- Take two ball of chappati dough and roll in it into a small circles.
- Place one of the circles on the bottom and place one ball of potato mixture on top of it.
- Then place the second circle of chappati on top of the potato ball.
- With the palm of you hand flatten the three layer. Finally seal off the edges of the two chappatis properly without air pocket.
- And roll it like thick chappati, make sure potato mixture does not come out.
- Heat a tawa and place the chappati on it and fry on both sides with little ghee or oil.
- Now ready to serve.
Note:
- You can also take a large chappati dough roll into a smooth ball and make it into a cup shape and place the potato mixture into the cup and seal it into a round ball and roll it into a thick chappati and fry it.
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