Serving:2 |Type:  Veg–Rice

Ingredients:

Seasoning:

Method:

1. Soak the rice for 10 to 15 minutes then wash it and drain the water and keep it aside.
2. Take a deep and heavy bottom vessel heat with oil and ghee add seasonings fry without burning.
3. Now add onion , green chili, turmeric and salt sauté well for 1 to 2 minutes then add ginger garlic paste sauté until it’s get brownish  but not burnt.
4. Now add mint and coriander leaves sauté for 1 minute then add tomato fry well about 2 minutes on medium flame .
5. Then add chicken pieces, chili powder and garam masala sauté for 3 minutes then add  rice sauté for 2 to 3 minute then add water and lemon juice cook it cover with lid on high flame.
6. When its start boiling well immediately keep it low flame for 10 to 15 minutes . Don’t stir it in the middle.
7. Now turn off the stove.  Let it rest  for 15 minutes then mix it well .
8. Garnish with coriander leaves .
9. Serve with raitha and kurma.

Note:

1. Instead of lemon juice you can add plain yogurt.