Serving:2 |Type: Non Veg Rice Ingredients: Cooked Rice -3 cups Egg(beaten) -2 Peas -¼ cup Onion(diced) -¼ cup Green chili -1 Ginger(minced) -½tsp Garlic(minced) -¼tsp Black pepper powder(coarse) -½tsp Soy sauce -1tbsp Chili Paste -1tbsp Oil -2tbsp Salt -to taste Method: Take a pan heat with oil and ginger garlic sauté for few […]
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Green Brinjal Pepper Fry-Kathirikkai(Eggplant)
Posted by Vishala on June 12th, 2014
Serving: 4 | Type: Veg Poriyal/Fry
Posted in Poriyal/Fry 
Tags: brinjal, curry, eggplant, kathirikkai, pepper fry, poriyal, vegi 
No Comments »Kathiri Vathal- Brinjal (Sun dried Eggplant)
Posted by Vishala on June 10th, 2014
Serving: 2 cups | Type: Others / Vathal /Vadam
Posted in Vathal/Vadam Tags: brinjal, dried vathal, eggplant, kathirikkai, kathri vathal, sundried, vadam, vathal No Comments »Beetroot Vadai
Posted by Vishala on June 2nd, 2014
Serving: 15 to 20 pieces| Type: Chettinad snack Ingredients: Beet Root -2medium size Thoor Dhal -1 cup Red chili -5 to 8 Sombu -1tsp Jeera(cumin) -1tsp Garlic(optional) -2pods Salt -to taste Oil -For Frying Mixing: Onion(Finely chopped) -½cup Coriander Leaves -2tbsp Curry Leaves(chopped) -few Channa Dhal(soaked) -2tbsp Method: Peel and wash the […]
Posted in Snacks, Snacks Tags: beet root vada, beetroot, chettinad beet root vada, snack, vadai No Comments »Thai curry with peanut butter
Posted by Vishala on May 30th, 2014
Serving: 4 | Type: Veg Gravy Ingredients: Mixed Vegetables(cut) -2cups Red Onion -1 small Tomato -1 small Garlic Minced -4 Ginger Minced -1inch Red chili Paste -2tsp Coconut milk -1cup Peanut butter -2tbsp Salt -to taste Oil -1tbsp Method: Mixed vegetables like: carrot, broccoli, cauli flower, peas, bamboo shoot, water chestnut, baby corn […]
Vegetable Puffs
Posted by Vishala on May 26th, 2014
Serving: 4 | Type: Veg Snack Ingredients: Puff Pastry Sheet -1 Carrot, peas, potato, cauliflower -2cups Oil -1tbsp Onion(chopped) -½ cup Tomato paste -2tsp Chili Powder -1 to 2tsp Garam masala -1tsp Ginger garlic Paste -1tsp Salt -to taste Coriander leaves -few Method: Cut the vegetables into cubes keep it aside. Thaw the puff […]
