Serving: 4 | Type: Chettinad Poriyal /Fry
Author Archive
Vendakkai Pachai Poriyal( Lady’s finger /Okra)
Posted by Vishala on November 21st, 2014
Posted in Kootu/Poriyal, Poriyal/Fry 
Tags: fry, lady's finger, okra, poriyal, vendakkai 
No Comments »Thuvaram Paruppu Dosai (Thur Dhal Dosa)
Posted by Vishala on November 20th, 2014
Serving: 12 to 15 pieces| Type: Tiffin/Breakfast
Posted in Main Dish, Tiffin Tags: breakfast, dosa, dosai, idly rice, rice, southindian dosa, thurdhal, thuvaramparuppu, tiffin No Comments »9 Grain Hot Cereal Upma
Posted by Vishala on October 10th, 2014
Serving: 4 | Type: Breakfast/ Tiffin
Chinna Urulai Chukka(Spicy Baby Potato Dry Fry)
Posted by Vishala on July 25th, 2014
Serving: 4 | Type: Chettinad Poriyal / Fry
Posted in Kootu/Poriyal, Poriyal/Fry Tags: baby potato, chettinad chukka, Chukka, Dry fry, Poriyal Curry, potato, urulai kizhangu No Comments »Egg Puffs
Posted by Vishala on July 22nd, 2014
Serving: 4 | Type: Non Veg Snack Ingredients: Puff Pastry Sheet -1 Boiled Egg -4 Oil -1tbsp Onion(chopped) -½ cup Tomato paste -1tsp Chili Powder -1tsp Garam masala -1tsp Ginger garlic Paste -1tsp Salt -to taste Method: Cut the egg into half and keep it aside. Thaw the puff pastry for 10 to 15 […]
Baked Indian Spring Roll
Posted by Vishala on July 11th, 2014
Serving: 4 | Type: Snack Ingredients: For Filling: Potato (Diced) -1cup Carrot(Diced) -½ cup Peas -1/4 cup Cauliflower(Diced) -¼ cup Red Onion(Diced) -¼ cup Coriander leaves -2tbsp Garlic(minced) -3 Chili Powder -2tbsp Garam masala -1tsp Oil -2tbsp Salt -to taste Wrap: Spring Roll Wrap -15 Milk -for apply on top Method: Take a […]
