Serving:3 |Type: Non Veg Rice Ingredients: Cooked Rice -4 cups Green Peas -1cup Egg(beaten) -2 Onion(chopped) -½ cup Green chili -2 Black Pepper Powder -1tsp Garlic(mashed) -2 Oil -3tbsp Salt -to taste Method: Cook the rice with little salt and 1tsp oil and keep it aside. Rice should be like separate grains […]
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Coconut Chutney Method-2
Posted by Vishala on May 19th, 2014
Serving: 4| Type: Tiffin Side dish Ingredients: Coconut -1cup Channa Dhal(Kadalai Paruppu) -2tbsp Urad Dhal(ulutham Paruppu) -2tbsp Red Chili -2 Green Chili -2 Curry Leaves -few Ginger -1tsp Salt -to taste Seasoning: Oil -1tsp Mustard -1tsp Urad Dhal -1tsp Curry Leaves -few Method: Take a pan heat with oil add channa dhal, urad […]
Spinach and Mushroom Pasta
Posted by Vishala on May 16th, 2014
Serving: 4 | Type: Pasta Ingredients: Any type pasta – 1 pound Spinach (roughly chopped) – 3 cups Mushroom (chopped) – 2 cups Onion (chopped) – 1 cup Garlic (chopped) – 2 cloves Chili flakes – To taste Salt – To taste Milk – 2 cups All-purpose flour(maida) – 2tbsp Butter – 2tbsp […]
Idly Sambar With Thur Dhal
Posted by Vishala on May 12th, 2014
Serving: 4 | Type: Tiffin Side dish/ Chutney
Posted in Side Dish 
Tags: Chettinad sambar, Idil sambar, idly Sambar, masoor dhal, mungdhal, sambar, side dish, Thur dhal Sambar, Tiffin Sambar 
No Comments »Aaloo Red onion Kulcha
Posted by Vishala on May 9th, 2014
Serving: 10 to 12 pieces | Type: Roti Ingredients: For Dough: Maida(All-purpose Flour) -3 cups Baking Soda -¼tsp Baking Powder -1tsp Sugar -1tsp Oil -1tbsp Yogurt -4tbsp Ajwan(oomam) -1tbsp Salt -to taste Ingredients for Stuffing: Potato(boiled) -1 ½ cup Red Onion(chopped) -½ cup Green chili(minced) -2 Ginger(minced) -1tbsp Red chili Powder -¼tsp Garam Masala […]
Posted in Roti Tags: aaloo, amristari kulcha, kulcha, paratha, potato, redonion, roti, stuffed No Comments »Bell Pepper in Peanut Gravy
Posted by Vishala on May 5th, 2014
Serving:4 to 6 | Type: Veg Gravy Ingredients: Bell pepper (diced) -2 Onion(chopped) -1/2 cup Garlic(chopped) -4 cloves Oil -3tbsp Tamarind extract -1tbsp Salt -to taste Grinding: Peanut -3tbsp Sesame seeds -2tbsp Fenugreek -¼tsp Cumin -½tsp Coconut -2tbsp Onion -½cup Chili Powder -1 ½tsp Dhaniya Powder -1tsp Method: Dry roast peanuts, sesame seeds and […]
Posted in Kurma/Gravy Tags: bell pepper, capsicam, elluu, gravy, kodamilagai, masala, peanut, sesame seed, veerkadalai No Comments »
