Serving: 3 | Type: Veg-Side Dish

Ingredients:

Seasoning:

Method:

1. Boil the potato with salt and peel the skin and keep it aside.
2. If it is to big you can cut it into half otherwise leave it like whole.
3. Take a pan heat with oil add seasonings fry without burning.
4. Add onion and garlic sauté for 1 or 2 minute then add tomato, turmeric and salt sauté well until tomato gets mashed.
5. Then add chili powder cook for 1 minute the add boiled potato fry for 5 to 6 minutes until all spice will get inside then turn off the stove.
6. Garnish with coriander leaves.
7. Serve with rice or roti.

Note:

1. After peel the skin you can poke the potato with sharp needle, it helps all the masala will get inside.
2. You can make this poriyal without peel the skin.