Serving: 2 | Type: Non-Veg Side Dish
Ingredients:
| Chicken Wings | -6pieces |
| Onion(Chopped) | -1cup |
| Turmeric | -¼tsp |
| Chili Powder | -1tsp |
| Salt | -to taste |
| Oil | -2tbsp |
| Sombu | -1tsp |
| Curry Leaves | -few |
| Red Chili | -2 |
| Coriander Leaves | -few |
For Grinding:
| Green Chili | -2 to 4 |
| Black Pepper | -1tbsp |
| Cumin | -½tsp |
| Sombu | -½tsp |
| Garlic | -4 |
| Ginger | -1 inch |
| Onion(chopped) | -¼ cup |
| Grated Coconut | -2tsp |
Method:
- Grind the above ingredients with little water and keep it aside.
- Take a pan heat with oil add seasonings fry without burning.
- Now add chopped onion sauté for 1 minute with little salt and turmeric.
- Then add chicken sauté for 5 to 8 minutes cover with lid.
- Now add chili powder and remaining salt then ground paste and little water.
- Cook until chicken get soft .
- Garnish with coriander leaves.
- Serve with white rice.
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