Serving: 4 |Type: Side Dish for Tiffin
Ingredients:
| Thoor Dhal(cooked) | -½cup(mashed) |
| White Pumpkin | -1cup(cut) |
| Green Chili | -1(slit) |
| Onion(chopped) | -¼cup |
| Tomato(Diced) | -1 |
| Tamarind | -marble size |
| Sambar powder | -1tsp |
| Turmeric | -¼tsp |
| Salt | -to taste |
| Coriander leaves | -few |
Seasoning:
| Oil | -2tsp |
| Mustard | -½tsp |
| Urad Dhal | -½tsp |
| Cumin | -¼tsp |
| Fenugreek Seeds | -¼tsp |
| Asafotida | -¼tsp |
| Red Chili | -1 |
| Curry Leaves | -few
|
Roast And Grind:
| Coriander seeds | -2tbsp |
| Red Chili | -5 |
| Fenugreek seeds | -¼tsp |
| Grated Coconut | -3tbsp |
| Onion | -½ cup |
| Tomato | -1 |
| Fried chana Dhal | -1tbsp |
Method:
- Cook the thoor dhal with water and keep it aside.
- Cut the pumpkin about 1 inch length and keep it aside.
- Take a pan heat with oil add coriander seeds, red chili and fenugreek seed fry until it get aroma then take out, then add onion sauté 1 minute and take out, then add tomato sauté for 1 minute then take out, then grind with coconut and fried chana dhal(pottukadalai)and keep it aside.
- Soak the tamarind with ½ cup of water and squeeze out the pulp and keep it aside.
- Take a heavy bottom vessel heat with oil add seasoning fry without burning.
- Now add onion and green chili sauté for 1 minute then add tomato , little salt and turmeric sauté until tomato get mash.
- Then add pumpkin, carrot sauté for 1 or 2 minute , add sambar powder , tamarind pulp, remaining salt and 2 cups of water.
- Cover with lid cook it on medium flame until carrot and pumpkin get soft.
- Then add mashed thoor dhal and ground paste cook it for 3 to 4 minutes then turn off the stove.
- Add 1 or 2tbsp jaggery or sugar.
- Garnish with coriander leaves.
- Serve with idly, dosa and medu vada.
Note:
- You can add any vegetables.
- You can make with small onion.
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