Serving: 4 | Type: Veg – poriyal
Ingredients:
For Pakkoda:
| Katharikkai | -500grms |
| Potato | -1(big) |
| Onion(Minced) | -1 cup |
| Chili Powder | -1tbsp |
| Salt | -to taste |
| Kadalai mavu | -1cup |
| Corn flour(Optional) | -2tbsp |
| Oil | -For deep fry |
For Curry:
| Onion(chopped) | -2cups |
| Tomato(chopped) | -1cup |
| Green Chili(Slit) | -4 |
| Chili powder | -1tsp |
| Turmeric | -pinch |
| Ginger Garlic paste | -1tbsp |
| Salt | -to taste |
| Garam masala | -1tsp |
Method:
- For pakkoda: Mix everything with katharikkai except oil.
- Take a pan heat with oil make like Pakkoda and cook it until golden and keep it aside.
- Same pan drain the oil and keep 2tbsp oil add onion, green chili sauté for a minute, then add ginger garlic paste sauté for 30 seconds.
- Now add tomato, salt and turmeric sauté until tomato get mash.
- Then add chili powder mix well then add little water.
- Cook it until raw smell goes.
- Add garam masala and Pakkoda cook it for 1 or 2 minutes.
- Garnish with coriander leaves.
- Serve with Rice or Roti.
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