Serving: 4 | Type: Chettinad-Kuzhambu

Ingredients:

Seasoning:

Method:

1. Dry roast the mochai like lightly toasted until good aroma comes.
2. Take the pressure cooker put the toasted mochai, thoor dhal , turmeric and 3 cups of water.
3. Cover with lid and let 3 whistle comes then keep it simmer for 5 to 8 minutes then turn off the stove.
4. Let cooker cool down and open it.
5. Take a another pan heat with oil add seasoning fry without burning then add onion sauté for 1 or 2 minute then add tomato sauté with salt until tomato get mash.
6. Now add chili dhaniya powder cook it for 1 minute then add it into the cooked mochai.
7. Cook it until raw smell goes then add lemon juice then turn off the stove.
8. Garnish with coriander leaves.
9. Serve with white rice.

Note:

1. Instead of lemon juice you can use tamarind pulp.