Serving: 2 | Type: Non veg-Poriyal
Ingredients:
| Goat Brain | -1 or 2 |
| Onion | -½ cup |
| Tomato | -½ cup |
| Chili Powder | -1tsp |
| Pepper Powder | -1tsp |
| Garam Masala | -½tsp |
| Turmeric | -pinch |
| Salt | -to taste |
| Oil | -1tbsp |
| Sombu | -½tsp |
| Red Chili | -1 |
| Green Chili | -1 |
Method:
- Clean and wash the brain, Cut like chunk 3 or 4 pieces.
- Take a pan heat with oil add seasonings fry without burning.
- Add onion sauté for 1 minute then add tomato, salt and turmeric sauté until tomato get soft.
- Then add chili powder mix well, now add brain sauté gently.
- Let it cook for 2 to 3 minutes, then add garam masala, and pepper powder.
- Let it cook for 1 more minute then garnish with coriander leaves.
- Serve with white rice.
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