Serving: 10 to 12 pieces |Type: Roti

Ingredients:

Method:

1. Take a mixing bowl and add all the dry ingridents together and mix it with hand.
2. Then add water and knead it into a ball.
3. Cover it with lid and rest it for 2 to 3 hours.
4. Now make a lemon size balls and roll it into a round shape.
5. Heat the tawa place the rolled chappati on it and cook both sides with ghee or oil.
6. Serve it hot with raitha or any gravy.

Note:

1. Before adding the cumin, place the cumin in your palm and rub with your another palm and add it into the mixture, this will release the aroma from the cumin.