Serving:2 |Type: Chaat
Ingredients:
| Pori Or Bhel | -1 ½ cup |
| Boiled or roasted Peanuts | -2tbsp |
| Grated Carrot | -2tbsp |
| Grated Raw mango | -2tbsp |
| Boiled Whole Green Gram Dhal | -2tbsp |
| Cucumber(diced) | -2tbsp |
| Onion(diced) | -2tbsp |
| Tomato(diced) | -2tbsp |
| Bell pepper(diced) | -1tbsp |
| Green Chuttney | -3tbsp |
| Sweet Chuttney | -3tbsp |
| Green chili(chopped) | -1 |
| Chat Masala | -1tsp |
| Lemon Juice | -1tsp |
| Salt | -to taste |
Garnishing:
| Thin Sev(oomappodi) | -3tbsp |
| Potato Chips(broken) | -3tbsp |
| Coriander Leaves | -2tbsp |
Green Chuttney:
| Coriander Leaves(chopped) | -½ cup |
| Mint Leaves | -¼ cup |
| Green Chili | -2 or 3 |
| Salt | -to taste |
| Lemon Juice | -2tbsp |
| Water | -less than ¼ cup |
Sweet Chuttney:
| Dates | -10 |
| Tamarind | -marble size |
| Jaggery | -1tbsp |
| Chili Powder | -½tsp |
| Cumin Powder(roasted) | -¼tsp |
| Salt | -pinch |
| Water | -For grinding |
Method:
- Prepare green chutney: Grind everything in the mixie and keep it aside.
- Prepare Sweet Chuttney: Soak dates and tamarind with water for 1 hour. Then grind all the ingredients given for sweet chutney, then cook it for 5 minutes until it gets thick.
- Prepare Bhel puri: Mix all the ingredients given above, then add all the ingredients given under the garnish list.
- Serve it immediately.
Note:
- Instead of dates you can use cranberry and raisins, if you use cranberry you can reduce the tamarind.
- If you can’t find pori you can use rice crisp or regular corn flakes.
- Bhel is also called murmura.
- You can add boiled potato.
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