Serving: 10 to 12 pieces | Type: Roti Ingredients: For Dough: Maida(All-purpose Flour) -3 cups Baking Soda -¼tsp Baking Powder -1tsp Sugar -1tsp Oil -1tbsp Yogurt -4tbsp Ajwan(oomam) -1tbsp Salt -to taste Ingredients for Stuffing: Potato(boiled) -1 ½ cup Red Onion(chopped) -½ cup Green chili(minced) -2 Ginger(minced) -1tbsp Red chili Powder -¼tsp Garam Masala […]
Archive for May, 2014
Aaloo Red onion Kulcha
Posted by Vishala on May 9th, 2014
Posted in Roti 
Tags: aaloo, amristari kulcha, kulcha, paratha, potato, redonion, roti, stuffed 
No Comments »Bell Pepper in Peanut Gravy
Posted by Vishala on May 5th, 2014
Serving:4 to 6 | Type: Veg Gravy Ingredients: Bell pepper (diced) -2 Onion(chopped) -1/2 cup Garlic(chopped) -4 cloves Oil -3tbsp Tamarind extract -1tbsp Salt -to taste Grinding: Peanut -3tbsp Sesame seeds -2tbsp Fenugreek -¼tsp Cumin -½tsp Coconut -2tbsp Onion -½cup Chili Powder -1 ½tsp Dhaniya Powder -1tsp Method: Dry roast peanuts, sesame seeds and […]
Posted in Kurma/Gravy Tags: bell pepper, capsicam, elluu, gravy, kodamilagai, masala, peanut, sesame seed, veerkadalai No Comments »Chettinad Marakarikka Mutta Dosai (Vegetarian)
Posted by Vishala on May 2nd, 2014
Serving: 4 to 6 | Type: Breakfast/ Tiffin/Chetinad Snack Ingredients: Idly Rice -1 cup Tur Dhal(thuvaram paruppu) -1cup Red chili -5 to 7 Sombu -1tsp Cumin -1tsp Shallots (Chopped) -15 Curry leaves(Chopped) -few Coconut tiny bits(Chopped) -3tbsp Asafotida -½tsp Coriander leaves(chopped) -few Salt -to taste Method: Soak the rice and dhal separately for […]
Posted in Main Dish, Snacks Tags: chetinad, Dhal dosai, idly rice, marakarikka mutta dosai, Muttadosai, pulungal arisi, thovaram paruppu dosai, tur dhal No Comments »
