Serving: 4 | Type: Veg Poriyal/Fry
Archive for June, 2014
Green Brinjal Pepper Fry-Kathirikkai(Eggplant)
Posted by Vishala on June 12th, 2014
Posted in Poriyal/Fry 
Tags: brinjal, curry, eggplant, kathirikkai, pepper fry, poriyal, vegi 
No Comments »Kathiri Vathal- Brinjal (Sun dried Eggplant)
Posted by Vishala on June 10th, 2014
Serving: 2 cups | Type: Others / Vathal /Vadam
Posted in Vathal/Vadam Tags: brinjal, dried vathal, eggplant, kathirikkai, kathri vathal, sundried, vadam, vathal No Comments »Beetroot Vadai
Posted by Vishala on June 2nd, 2014
Serving: 15 to 20 pieces| Type: Chettinad snack Ingredients: Beet Root -2medium size Thoor Dhal -1 cup Red chili -5 to 8 Sombu -1tsp Jeera(cumin) -1tsp Garlic(optional) -2pods Salt -to taste Oil -For Frying Mixing: Onion(Finely chopped) -½cup Coriander Leaves -2tbsp Curry Leaves(chopped) -few Channa Dhal(soaked) -2tbsp Method: Peel and wash the […]
Posted in Snacks, Snacks Tags: beet root vada, beetroot, chettinad beet root vada, snack, vadai No Comments »
