Serving: 4 | Type: Veg Poriyal/Fry
Ingredients:
Eggplant | -400 grams |
Onion(diced) | -½ cup |
Oil | -1tbsp |
Mustard | -1tsp |
Urad Dhal | -1tbsp |
Curry Leaves | -few |
Black pepper | -1tbsp |
Cumin (jeera) | -1tsp |
Salt | -to taste |
Method:
- Coarsely powder the pepper and jeera and keep it aside.
- Cut and wash the eggplant lengthwise.
- Take a pan heat with oil add seasonings fry without burning.
- Then add onion sauté for a30 seconds with salt.
- Now add eggplant sauté for 2 to 3 minutes on medium flame.
- Now add pepper jeera powder sauté again until eggplant get soft and crisp.
- Turn off the stove.
- Serve with rice.