Serving: 4 | Type: Veg Gravy Ingredients: Mixed Vegetables(cut) -2cups Red Onion -1 small Tomato -1 small Garlic Minced -4 Ginger Minced -1inch Red chili Paste -2tsp Coconut milk -1cup Peanut butter -2tbsp Salt -to taste Oil -1tbsp Method: Mixed vegetables like: carrot, broccoli, cauli flower, peas, bamboo shoot, water chestnut, baby corn […]
Archive for May, 2014
Vegetable Puffs
Serving: 4 | Type: Veg Snack Ingredients: Puff Pastry Sheet -1 Carrot, peas, potato, cauliflower -2cups Oil -1tbsp Onion(chopped) -½ cup Tomato paste -2tsp Chili Powder -1 to 2tsp Garam masala -1tsp Ginger garlic Paste -1tsp Salt -to taste Coriander leaves -few Method: Cut the vegetables into cubes keep it aside. Thaw the puff […]
Egg Fried Rice
Serving:3 |Type: Non Veg Rice Ingredients: Cooked Rice -4 cups Green Peas -1cup Egg(beaten) -2 Onion(chopped) -½ cup Green chili -2 Black Pepper Powder -1tsp Garlic(mashed) -2 Oil -3tbsp Salt -to taste Method: Cook the rice with little salt and 1tsp oil and keep it aside. Rice should be like separate grains […]
Coconut Chutney Method-2
Serving: 4| Type: Tiffin Side dish Ingredients: Coconut -1cup Channa Dhal(Kadalai Paruppu) -2tbsp Urad Dhal(ulutham Paruppu) -2tbsp Red Chili -2 Green Chili -2 Curry Leaves -few Ginger -1tsp Salt -to taste Seasoning: Oil -1tsp Mustard -1tsp Urad Dhal -1tsp Curry Leaves -few Method: Take a pan heat with oil add channa dhal, urad […]
Spinach and Mushroom Pasta
Serving: 4 | Type: Pasta Ingredients: Any type pasta – 1 pound Spinach (roughly chopped) – 3 cups Mushroom (chopped) – 2 cups Onion (chopped) – 1 cup Garlic (chopped) – 2 cloves Chili flakes – To taste Salt – To taste Milk – 2 cups All-purpose flour(maida) – 2tbsp Butter – 2tbsp […]